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Eating & Drinking
The art of food is a seamless extension of Taipei Dangdai’s art-viewing experience.
Koshi Café
Inspired by the purity of natural ingredients, Koshi’s menu is designed to deliver a rich, layered tasting experience. Highlights include the “Andy Warhol Cola,” a sparkling cold brew infused with citrus and cinnamon; the collagen-rich “Berries Apple Beauty” for Mother’s Day; and a freshly baked pistachio croissant served with a smooth latte. Every detail is thoughtfully curated to elevate both flavor and experience. Come discover a distinctive sense of contemporary style at the fair.
Sinchao Rice Shoppe
Sinchao Rice Shoppe is popping up at Taipei Dangdai, serving dishes created exclusively for you to enjoy at the Fair. Start with the Sinchao-Style Spicy Wontons, tossed in mapo tofu sauce with a hint of balsamic vinegar. Try the Three-Cup Chicken Rice Wrap, a playful take on a classic dish. The scallop fried rice with truffle oil and truffle paste is rich and fragrant, while the Kung Fu Chicken Soup, slow cooked for 48 hours, brings deep, comforting flavor. For drinks, choose Basquiat’s Soul or Andy Warhol’s Lover. Let your palate continue the art experience.
Le Méridien Taipei/TIPSY Sparrow Bar
Le Meridien Taipei / TIPSY Sparrow Bar present a refined yet laid-back buzzed brunch experience. Highlight dishes include Cajun prawn pasta and a playful “Breakfast” pasta, with creative takes that fuse local ingredients with reimagined cooking techniques for unforgettable flavor. Alongside the main courses, guests can enjoy a selection of cakes, savory bites, and signature craft cocktails, offering a fresh perspective on the journey of culinary discovery.